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Cascadian Pale Ale

My idea of a classic Pacific NW pale ale

Brewer: - Email: -
Beer: Cascadian Pale Ale Style: English Pale Ale
Type: All grain Size: 10 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 38 IBU
OG: 1.060 FG: 1.010
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 10 lb. American 2-row
4 lb. American Munich
4 lb. American victory
1 lb. American crystal 20L
1 lb. American crystal 60L
Mash: 85% efficiency
Single-step infusion mash.
Boil: 60 minutes SG 1.057 10.5 gallons
irish moss, yeast nutrient,
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 45 min.)
1 oz. Northern Brewer (8.5% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast Northwest ale yeast/ 1332
Log: Dry hop with 1oz. cascade
Carbonation: force carbonate cold finnished beer in keg

Recipe posted 03/26/10.