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Blond Ale

Brewer: Jeremy Email: -
Beer: Blond Ale Style: American Pilsener
Type: All grain Size: 6 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 20 IBU
OG: 1.052 FG: 1.011
Alcohol: 5.2% v/v (4.1% w/w)
Water: I added gypsum to my city water per the ez water calculator (google it)
Grain: 11 lb. 8 oz. American 2-row
0 lb. 8 oz. American crystal 20L
Mash: 70% efficiency
mash 152* F for 60 minutes. Mashout 168. Batch Sparge to collect 7.2 gallons of wort.
Boil: 60 minutes SG 1.043 7.2 gallons
whirlfloc with 20 minutes left
Hops: 1 oz. Fuggles (5.1% AA, 60 min.)
Yeast: WLP001 w/ Starter
Log: ferment at 67* F
Carbonation: Keg
Tasting: Mmmmmmmmmm

Recipe posted 03/25/10.