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2010 Alt

Brewer: Ben Schy Email: benschy@gmail.com
Beer: 2010 Alt Style: North German Altbier
Type: Extract w/grain Size: 5.5 gallons
Color:
51 HCU (~22 SRM)
Bitterness: 34 IBU
OG: 1.048 FG: 1.013
Alcohol: 4.5% v/v (3.6% w/w)
Grain: 1 lb. American Vienna
1 lb. American Munich
Boil: minutes SG 1.041 6.5 gallons
6.6 lb. Dark malt extract
Hops: 2 oz. Spalt (5% AA, 60 min.)
Yeast: Neutral ale yeast - fermented cool, cold aged.

Recipe posted 03/12/10.