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Tentative Tripel

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: Tentative Tripel Style: Belgian Tripel
Type: All grain Size: 5.5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 35 IBU
OG: 1.082 FG: 1.014
Alcohol: 8.7% v/v (6.9% w/w)
Grain: 9.5 lb. Belgian Pilsner
.6 lb. Flaked wheat
2.5 lb. German Vienna
.6 lb. American crystal 10L
Mash: 76% efficiency
Boil: minutes SG 1.060 7.5 gallons
1.75 lb. Belgian light candi sugar
Hops: 1 oz. Northern Brewer (8.9% AA, 60 min.)
1.5 oz. Saaz (2% AA, 20 min.)
1 oz. Saaz (2% AA, 5 min.)
Carbonation: 2.4 volumes Keg: 15.3 psi @ 48°F

Recipe posted 03/11/10.