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Nut Brown Ale

Brewer: be Email: -
Beer: Nut Brown Ale Style: English Brown
Type: All grain Size: 5.25 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 23 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Water: Tap
Grain: 7.5 lb. American 2-row
1 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
.25 lb. American chocolate
.75 lb. Flaked oats
Mash: 82% efficiency
Mashed @ 1.25 qts / lb (12.5 qts) @ 168 in a pre-heated tun for a mash temp of 155 - 1 hr sac rest.

Double batch sparge to collect 7 gallons (2.7 gallons each batch).
Boil: 60 minutes SG 1.042 7 gallons
Irish Moss at 5 minutes left - 1 tbps
Hops: 1 oz. Willamette (4.7% AA, 60 min.)
.75 oz. Willamette (4.7% AA, 15 min.)
Yeast: Safale US-04
Log: 3-10-10
Tasting: More to follow

Recipe posted 03/11/10.