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Tradewinds Mango Pale Ale

Oh to be Mango!!! Why to be me??

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Tradewinds Mango Pale Ale Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
7 HCU (~5 SRM)
Bitterness: 26 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.3% v/v (4.2% w/w)
Water: Good old Turtle Creek tap water with 1 tsp gypsum and 1 TBS 5.2 Stabilizer added to grains in mash tun.
Grain: 6 lb. American 2-row
3 lb. Wheat malt
8 oz. American crystal 40L
Mash: 80% efficiency
1 hour at 153°F. Pull 1.5 gallon decoction, boil for 5 minutes and add to the mash tun to bring temp to 170°F. Rest 10 minutes then continuous sparge with 170°F water to reach 7.0 gal.
Boil: 60 minutes SG 1.040 7.0 gallons
1 tsp Irish Moss last 15 minutes.
Hops: 1 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
Yeast: White Labs 001 in a 1 qt starter.
Log: Primary fermentation at 65°F for 7-10 days or yeast until activity ceases. 14 days in secondary at 65°F.

Peel and cube 2 large mangos, place in muslin bag and place directly in keg along with 1 quart organic mango juice.


Carbonation: Force carbonate to 2.5 volumes.
Tasting: This beer was EXCELLENT, a real hit with the ladies and guys as well. It has a nice malty backbone, minimal hop flavor/aroma and a nice mango nose. Poor head retention, and a bit on the sweet side, probably due to the fruit juice in the keg. This beer is great on a steamy summer night. I will make this one every year. Cheers!

Recipe posted 03/10/10.