The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Scottish Ale - take #4

Brewer: dagan Email: -
Beer: Scottish Ale - take #4 Style: Scottish Ale
Type: All grain Size: 20 liters
Color:
10 HCU (~7 SRM)
Bitterness: 16 IBU
OG: 1.050 FG: 1.014
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 300g CaraMunich Type I
150g Carared
200g Smoked Malt
3.7kg British pale
Mash: 70% efficiency
Boil: 60 minutes SG 1.041 24 liters
100g Brown sugar
Hops: 20g Kent Goldings (5.1% AA, 60 min.)
10g Kent Goldings (5.1% AA, 15 min.)
Yeast: dry yeast: S-33
Carbonation: 180 gr grape sugar

Recipe posted 03/10/10.