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Famous American Pale Ale

Ready in 2 months

Brewer: Beer King Email: frank_prindle@yahoo.com
Beer: Famous American Pale Ale Style: American Pale Ale
Type: Partial mash Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 33 IBU
OG: 1.056 FG: 1.016
Alcohol: 5.2% v/v (4.1% w/w)
Water: Filtered tap water
Grain: 3.5 lb. 2-row
.5 lb. crystal 60L
Mash: 47% efficiency
1 1/2 gallons at 155 for an hour. Sparge with 1 gallon of 170 degree water
Boil: 60 minutes SG 1.070 4 gallons
3.3 lb. Golden light malt extract
2 lb. Golden light dry malt extract
Irish Moss, DME at 60 min, LME at 30 min
Hops: .5 oz. Centennial (10.5% AA, 60 min.)
1 oz. Perle (8% AA, 20 min.)
1 oz. Cascade (6% AA, 5 min.)
Yeast: Safale 05
Log: Ferment at 68
Carbonation: corn sugar

Recipe posted 03/07/10.