The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

I Forgot Strawberry Wheat

Brewer: Captain Cyde Creations Email: sethdubi@gmail.com
Beer: I Forgot Strawberry Wheat Style: Strawberry Wheat
Type: Extract w/grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 16 IBU
OG: 1.063 FG: 1.012
Alcohol: 6.6% v/v (5.2% w/w)
Water: Tap water for boil. Bottled poland springs to ferment.
Grain: 4.4 oz. Wheat malt
1.37 lb. American crystal 20L
Steep: Grains: 1 1/4 lbs. american crystal 20L; 1/4 lb. I can't remember what the other grain was, belgian/cara/wheat something.

Grains in at 130, brought to 150 for 30 min.
Boil: 60 minutes SG 1.105 3 gallons
1.09 lb. Light dry malt extract
6.56 lb. Wheat extract
1 Tbsp irish moss.
Hops: 1.08 oz. Hallertauer (4.25% AA, 60 min.)
0.27 oz. Hallertauer (4.25% AA, 45 min.)
0.27 oz. Hallertauer (4.25% AA, 30 min.)
0.27 oz. Hallertauer (4.25% AA, 15 min.)
.25 oz. Hallertauer (aroma)
Yeast: 1 packet (rehydrated 2 cups water and 1/4 cup light DME)US-05 dry ale yeast pitched at 70 deg.
Log: Rack to carboy with 6 lbs. frozen whole defrosted strawberries.

Recipe posted 03/01/10.