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12/13/9: Sea my Squirt

Brewer: LuvMyRedDog Email: luvmyreddog@gmail.com
Beer: 12/13/9: Sea my Squirt Style: American Pale Ale
Type: All grain Size: 10.5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 116 IBU
OG: 1.058 FG: 1.010
Alcohol: 6.2% v/v (4.9% w/w)
Water: Publix filtered from the machine.
Grain: 12 lb. Malteurop 2-Row
2 lb. Briess Pilsen
2 lb. Briess Caramel 20
2 lb. Briess Pale Ale
Mash: 92% efficiency
Going to try a single mash infusion this time. With a 60 minute rest at 155 deg. F. and sparge at 170 deg. F. until 13 gallons total runoff collected.
Boil: 60 minutes SG 1.047 13 gallons
Supermoss at 15 minutes to boil.
Hops: 4 oz. Magnum (13.7% AA, 60 min.)
3 oz. Amarillo (7.5% AA, 30 min.)
2 oz. Amarillo (aroma)
Yeast: Rehydrated Safale US-05.
Log: Racked to secondary on 12/21/9. Fermentor A was done, B was still bubbling. On 12/29/9 I racked A to a cylinder (after 4 days cold crash in cooler). The FG was 1.018, freaking high, it stuck. Cylinder B is looking good, has stopped bubbling. I dry hopped an ounce of Cascade Pellets to the B batch.

Recipe posted 02/28/10.