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Sunny Sun (Saison) community brew

Brewer: Matt Ney, JC Freet, Tim Diener Email: MattJNey@gmail.com
Beer: Sunny Sun (Saison) community brew Style: Belgian Specialty
Type: All grain Size: 11 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 88 IBU
OG: 1.069 FG: 1.090
Alcohol: -
Water: none, filtered tap
Grain: 21.5 lb. German Pilsner
2.5 lb. Wheat malt
1.5 lb. American crystal 70L
Mash: 79% efficiency
two 5 gallon round coolers, rice hulls 150degree single step infusion
Boil: 75 min minutes SG 1.058 13 gallons
Hops: 0.47 oz. Galena (13% AA, 60 min.)
0.23 oz. Citra (11.0% AA, 60 min.)
0.94 oz. Sorachi Ace (13.7% AA, 60 min.)
1.88 oz. Cascade (6% AA, 45 min.)
0.94 oz. Centennial (10.5% AA, 45 min.)
0.94 oz. Amarillo (7.0% AA, 30 min.)
0.47 oz. Simcoe (12.0% AA, 30 min.)
0.94 oz. Styrian Goldings (5.5% AA, 15 min.)
0.94 oz. Simcoe (12.0% AA, 15 min.)
1 oz. Sorachi Ace (aroma)
1 oz. Simcoe (aroma)
1 oz. Riwaka (aroma)
Yeast: Three separate yeasts - Pacman, Saflager and a starter of Saison Dupont yeast cultured from a bottle of Saison dupont - community brew 10 gallons split three ways.

Recipe posted 02/23/10.