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LA VAMPIRESA ALTBIER

Brewer: El Azor Manchego Email: wonderbeer@hotmail.com
Beer: LA VAMPIRESA ALTBIER Style: Düsseldorf Altbier
Type: All grain Size: 20 liters
Color:
20 HCU (~12 SRM)
Bitterness: 45 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 3000g British Pilsner
500g Wheat malt
1000g British Munich
75g British chocolate
Mash: 70% efficiency
Boil: 90 minutes SG 1.042 23 liters
1/2 Irish Moss (last 15 min)
Hops: 40g Hallertauer Perle (6.9% AA, 90 min.)
20g Hallertauer Perle (6.9% AA, 30 min.)
10g Hallertauer Perle (aroma)
Yeast: Safbrew US-05

Recipe posted 02/20/10.