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Madeleine

Brewer: ARM Email: -
Beer: Madeleine Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 24 IBU
OG: 1.048 FG: 1.011
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 8 oz. American crystal 60L
6 oz. Dextrine malt (Cara-Pils)
4 oz. American chocolate
2 oz. Roasted barley
Steep: 150 F for 20 min
Boil: 75 minutes SG 1.080 3 gallons
5 lb. Light dry malt extract
Hops: 1.25 oz. Kent Goldings (5.5% AA, 60 min.)
.5 oz. Kent Goldings (5.5% AA, 15 min.)
.25 oz. Kent Goldings (aroma)
Yeast: White's London Ale
Log: Irish Moss with 15 min left in boil

Recipe posted 02/19/10.