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Saint Patty's

Brewer: Scott Oberlin Email: -
Beer: Saint Patty's Style: Oatmeal Stout
Type: All grain Size: 5.5 gallons
Color:
155 HCU (~47 SRM)
Bitterness: 26 IBU
OG: 1.059 FG: 1.015
Alcohol: 5.6% v/v (4.4% w/w)
Water: Charcoal filtered and 1/4tsp per 5 ga. of gypsum.
Grain: 8 lb. 8 oz. British pale
1 lb. American crystal 90L
4 oz. American chocolate
4 oz. American black patent
4 oz. Coffee malt
1 lb. Roasted barley
12 oz. Flaked oats
Mash: 75% efficiency
Infusion
Boil: 120 minutes SG 1.054 6 gallons
Hops: 0.5 oz. Simcoe (11% AA, 60 min.)
0.5 oz. Kent Goldings (5% AA, 30 min.)
0.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: wyeast irish 1084

Recipe posted 02/16/10.