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St. Bernardus Clone

Brewer: Cheese Email: -
Beer: St. Bernardus Clone Style: Belgian Strong Ale
Type: All grain Size: 21 liters
Color:
46 HCU (~21 SRM)
Bitterness: 29 IBU
OG: 1.082 FG: -
Alcohol: -
Grain: 5.51kg British Pilsner
0.50kg Wheat malt
0.25kg Belgian Special B
100g Belgian chocolate
Mash: 70% efficiency
Boil: minutes SG 1.064 27 liters
1.00kg Belgian candi sugar
Hops: 30.5g Kent Goldings (5% AA, 60 min.)
15.2g Styrian Goldings (5.5% AA, 60 min.)
30.5g Hallertauer (4.25% AA, 15 min.)
Yeast: Wyeast 1214

Recipe posted 02/15/10.