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Belgian Dark

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: Belgian Dark Style: Belgian Strong Ale
Type: All grain Size: 5 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 32 IBU
OG: 1.097 FG: 1.020
Alcohol: 10.0% v/v (7.8% w/w)
Grain: 11 lb. Belgian pale
2 lb. Belgian Munich
8 oz. Belgian aromatic
8 oz. Belgian biscuit
8 oz. Belgian Special B
Mash: 74% efficiency
Boil: 90 minutes SG 1.070 7 gallons
2 lb. Belgian candi sugar
Irish Moss for last 15 min. of boil
Hops: 2 oz. Styrian Goldings (5.5% AA, 60 min.)
Yeast: Wyeast3726 Farmhouse Ale Yeast in 1 Quart starter

Recipe posted 02/12/10.