The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

OCIPA

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: OCIPA Style: India Pale Ale
Type: All grain Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 165 IBU
OG: 1.071 FG: 1.012
Alcohol: 7.6% v/v (5.9% w/w)
Grain: 12.0 lb. American 2-row
0.50 lb. American crystal 20L
0.50 lb. Dextrine malt (Cara-Pils)
Mash: 74% efficiency
Boil: 90 minutes SG 1.051 7 gallons
Irish moss@15min.
Hops: 1 oz. Centennial (10.5% AA, 90 min.)
3 oz. Centennial (10.5% AA, 60 min.)
1 oz. Cascade (7% AA, 30 min.)
1.5 oz. Cascade (7% AA, 15 min.)
1.5 oz. Cascade (aroma)
Yeast: Wyeast 1056 American Ale Yeast in 1Quart starter

Recipe posted 02/12/10.