oatmeal O face

Brewer:	-		Email:	-
Beer:	oatmeal O face		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	100 HCU (~35 SRM)		Bitterness:	32 IBU
OG:	1.063		FG:	1.016
Alcohol:	6.0% v/v (4.7% w/w)
Grain:	1.0 lb. American 2-row 1.5 lb. American crystal 90L 6.0 oz. Belgian chocolate 4.0 oz. British black patent 6.0 oz. Flaked oats
Steep:	155 degrees for 45 minutes
Boil:	60 minutes	SG 1.057	5.5 gallons
	6.0 lb. Light malt extract 1.0 lb. Light dry malt extract
	add the 1.0lb dry malt extract at the beginning and the 6.0 liquid malt extract at the 15 along with the irish moss.
Hops:	1.0 oz. Kent Goldings (5% AA, 60 min.) 1.0 oz. Kent Goldings (5% AA, 30 min.)
Yeast:	any sort of english ale yeast
Carbonation:	.75 cups corn sugar for bottling

Recipe posted 01/30/10.