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ODB

Brewer: Fab Email: -
Beer: ODB Style: Oud Bruin
Type: Extract w/grain Size: 2 gallons
Color:
25 HCU (~13 SRM)
Bitterness: 20 IBU
OG: 1.066 FG: 1.010
Alcohol: 7.2% v/v (5.7% w/w)
Grain: 0.14kg American crystal 10L
0.12kg Dextrine malt (Cara-Pils)
35g American chocolate
Steep: Steep grains for 20 minutes at 150°F.
Boil: 60 minutes SG 1.066 2 gallons
1.40kg Light malt extract
93g Belgian candi sugar (Dark)
Add extract when temperature reaches 185°F.
Hops: 13.8g Willamette (5% AA, 60 min.)
Yeast: Safbrew T-58 Dry Yeast
Log: Brew date: 01-29-10
Carbonation: 2.2 volumes Cane Sugar: 36.5g for 2 gallons @ 63°F
Tasting: To follow

Recipe posted 01/29/10.