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Red Star III

Brewer: Alfredo Email: -
Beer: Red Star III Style: Belgian Strong Ale
Type: Extract w/grain Size: 20 liters
Color:
38 HCU (~18 SRM)
Bitterness: 34 IBU
OG: 1.059 FG: 1.012
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 0.500kg American crystal 120L
Steep: Crush and steep in 2 liters at 65ºC for 20 minutes.
Boil: 75 minutes SG 1.235 5 liters
2.0kg Light dry malt extract
1.0kg Amber malt extract
150g Brown sugar
Hops: 25g Fuggles (4.75% AA, 60 min.)
50g Styrian Goldings (5.5% AA, 60 min.)
25g Fuggles (4.75% AA, 15 min.)
Yeast: Safale S-33 (12 gr)
Carbonation: 2.5 volumes Cane Sugar: 103g for 18 liters @ 15°C

Recipe posted 01/28/10.