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Winding River Wheat

Brewer: peter Email: -
Beer: Winding River Wheat Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 32 IBU
OG: 1.041 FG: 1.008
Alcohol: 4.3% v/v (3.4% w/w)
Grain: 2 lb. American 6-row
2 lb. Wheat malt
Boil: minutes SG 1.083 2.5 gallons
4 lb. Wheat extract
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Liberty (4% AA, 15 min.)

Recipe posted 01/27/10.