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Rye P.A.

Brewer: Lucky Bastard Brewing Co Email: -
Beer: Rye P.A. Style: American Pale Ale
Type: All grain Size: 6 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 34 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 9.25 lb. American 2-row
1.25 lb. American Munich
.5 lb. American victory
.5 lb. Honey Malt
1.25 lb. Rye Malt
Mash: 70% efficiency
Single infusion at 154°
Boil: 90 minutes SG 1.044 7 gallons
Hops: .5 oz. Magnum (14% AA, 60 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Willamette (5% AA, 20 min.)
.5 oz. Willamette (5% AA, 10 min.)
.5 oz. Cascade (aroma)
1.25 oz. Amarillo (aroma)
Yeast: Wyeast 1272 American Ale II, ferment at 66°, dry hop for three day with Amarillo

Recipe posted 01/21/10.