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Belgian IPA

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Belgian IPA Style: India Pale Ale
Type: All grain Size: 5.5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 61 IBU
OG: 1.077 FG: 1.015
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 10 lb. German Pilsner
1 lb. Wheat malt
1 lb. German Munich
.5 lb. British Carastan
Mash: 75% efficiency
step mash
Boil: 90 minutes SG 1.053 8 gallons
1.5 lb. Belgian candi sugar
Hops: 2.5 oz. Willamette (5% AA, 60 min.)
.5 oz. Centennial (10.5% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Centennial (aroma)
.5 oz. Saaz (aroma)
Yeast: starter from 2 bottles of Hennepin Saison

Recipe posted 01/17/10.