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beerquest session ales feb 2010

Brewer: billy Email: -
Beer: beerquest session ales feb 2010 Style: American Pale Ale
Type: All grain Size: 6 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 41 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 6 lb. pale 2-row
5 lb. marris otter
12 oz. Honey Malt
1 lb. Aromatic malt
12 oz. Caramel malt 60L
Mash: 65% efficiency
Mash in with 5.25 gallons of water @~180F.
Target Mash temp 153F.
Boil: 60 minutes SG 1.046 7 gallons
Hops: 0.75 oz. Yakima Magnum (12.1% AA, 60 min.)
0.45 oz. Cascade (5.4% AA, 15 min.)
0.45 oz. Centennial (8.5% AA, 15 min.)
0.55 oz. Cascade (aroma)
0.55 oz. Centennial (aroma)
Yeast: US Saf ale S-05 american ale dry yeast
Rehydrated in 100F boiled water

Recipe posted 01/17/10.