The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Dubble Trouble

this will be brewed using the BIAB method

Brewer: Noam - Modiin Email: -
Beer: Dubble Trouble Style: Belgian Dubbel
Type: All grain Size: 22 liters
Color:
39 HCU (~19 SRM)
Bitterness: 18 IBU
OG: 1.066 FG: 1.017
Alcohol: 6.3% v/v (4.9% w/w)
Water: No Water Treatment
Grain: 4.30kg German Pilsner
320g Wheat malt
750g Weyerman Munich II
400g Weyerman CaraHell
400g Weyerman CaraAroma
65g Weyerman Carafa I
Mash: 70% efficiency
single infusion at 66°C
Ramp to 74°C for mashout
Given the mash efficiency, the estimated runoff SG is: 1.041
Boil: 90 minutes SG 1.045 32.3 liters
300g Dark Brown sugar
irish moss at 15 min to end of boil
Hops: 30g Hallertauer (4.25% AA, 60 min.)
10g Saaz (3.75% AA, 60 min.)
20g Saaz (aroma)
Yeast: Fermentis Safbrew S-33
Log: Brew Length 17.50 lts
Fermenter Trub* 1.40 lts
Volume into Fermenter 18.90 lts
Kettle Trub & Buffer* 3.15 lts
End of Boil Volume (Batch Size) 22.05 lts
Boil Length 90 min
Diameter of Kettle 39.00 cms
Evaporation Per Hour* 5.11 lts/hr
Evaporation for this Brew 7.67 lts
Start of Boil Volume 29.72 lts
Grain Bill 6230 grams
Grain Absorption* 3.91 lts
Water Required is... 33.63 lts
Carbonation: 2.2 volumes Corn Sugar: 111g for 21 liters @ 19°C

Recipe posted 01/17/10.