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Gold-N-Bitter

first batch in 6 years!

Brewer: Hofferbeerbrewing Email: hofferbeerbrewing@yahoo.com
Beer: Gold-N-Bitter Style: American Pale Ale
Type: Partial mash Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 63 IBU
OG: 1.062 FG: 1.012
Alcohol: 6.4% v/v (5.1% w/w)
Water: none
Grain: 0.57 lb. American Vienna
4.5 oz. American victory
4.5 oz. Belgian biscuit
Mash: 40% efficiency
brought water up to 165f steeped grains for 55 minutes returned to boil
Boil: 60 minutes SG 1.056 5.5 gallons
7.95 lb. Light malt extract
added first hop addition of 1.25 oz galena at 170f pre boil and removed grains
Hops: 0.80 oz. Galena (13% AA, 60 min.)
0.53 oz. Cluster (9% AA, 40 min.)
0.53 oz. Cluster (9% AA, 20 min.)
0.53 oz. Cluster (9% AA, 10 min.)
.5 oz. Cluster (aroma)
Yeast: Pacman from rogue ales made by wyeast
Log: brewed 1-9-2010

Recipe posted 01/09/10.