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Down & Out Amber

Out of work and flat broke! I'm going to drown my sorrows!

Brewer: BBQ Bob Email: -
Beer: Down & Out Amber Style: American Amber Ale
Type: All grain Size: 10.5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 24 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Water: Pre boiled Tap
Grain: 15 lb. 8 oz. American 2-row
1 lb. 12 oz. Wheat malt
8 oz. German Munich
2 lb. American crystal 60L
Mash: 68% efficiency
Mash in at 150 for 60 min. sparge at 170
Boil: 60 minutes SG 1.041 12.0 gallons
Moss at 15 to go in the boil
Hops: 2.0 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Hallertauer (4.25% AA, 2 min.)
Yeast: WLP 001 California Ale

Recipe posted 01/03/10.