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10° WIPA

Brewer: Fab & Mike Email: -
Beer: 10° WIPA Style: American Pale Ale
Type: Extract w/grain Size: 4 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 59 IBU
OG: 1.069 FG: 1.010
Alcohol: 7.6% v/v (5.9% w/w)
Grain: 200g American 2-row
50g Belgian aromatic
120g American crystal 10L
51g Belgian CaraMunich
Steep: Steep for 30 minutes at 155°F
Boil: 60 minutes SG 1.110 2.5 gallons
3.2kg Light malt extract
Add extract when temperature reaches 180°F.
Hops: 18g Palisades (8.3% AA, 60 min.)
4g Spalt (4.5% AA, 45 min.)
28g Tettnanger (5.2% AA, 45 min.)
29g Kent Goldings (5% AA, 30 min.)
12g Spalt (4.5% AA, 30 min.)
15g Tettnanger (5.2% AA, 30 min.)
13g Spalt (4.5% AA, 15 min.)
19g Tettnanger (5.2% AA, 15 min.)
6g Williamette (4.9% AA, 15 min.)
16g Cascade (home grown) (aroma)
Yeast: Safale US-05 Ale Yeast: A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
Log: Brew Date: 1/02/10
Carbonation: 2.5 volumes Keg: 14.9 psi @ 45°F
Tasting: To follow

Recipe posted 01/02/10.