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Irish Stout II

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Irish Stout II Style: Irish Dry Stout
Type: All grain Size: 6 gallons
Color:
134 HCU (~43 SRM)
Bitterness: 42 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 8 lb. British pale
.5 lb. Wheat malt
.5 lb. British crystal 70-80L
.25 lb. British chocolate
1.25 lb. Roasted barley
1 lb. Flaked barley
Mash: 75% efficiency
infusion mash at 153
Boil: 90 minutes SG 1.039 8 gallons
Hops: 2 oz. Willamette (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Wyeast Irish Ale, 1 qt starter
Carbonation: Prime in Keg, 3/4 cup sugar.

Recipe posted 12/29/09.