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Red Star III

Brewer: Alfredo Email: -
Beer: Red Star III Style: Extra Special Bitter
Type: Extract w/grain Size: 20 liters
Color:
34 HCU (~17 SRM)
Bitterness: 31 IBU
OG: 1.059 FG: 1.012
Alcohol: 6.1% v/v (4.8% w/w)
Grain: 0.500kg American crystal 120L
Steep: Crush and steep in 2 liters at 65ºC for 20 minutes.
Boil: 60 minutes SG 1.237 5 liters
3.0kg Light dry malt extract
Hops: 50g Fuggles (4.75% AA, 60 min.)
25g Saaz (3.75% AA, 60 min.)
25g Saaz (3.75% AA, 15 min.)
Yeast: Safale S-04 (23 gr)
Carbonation: 2.5 volumes Cane Sugar: 113g for 18 liters @ 20°C

Recipe posted 12/29/09.