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David's Scotch Ale

Brewer: Steve Pierson Email: -
Beer: David's Scotch Ale Style: Strong Scotch Ale
Type: All grain Size: 75 gallons
Color:
49 HCU (~22 SRM)
Bitterness: 28 IBU
OG: 1.093 FG: 1.023
Alcohol: 9.0% v/v (7.0% w/w)
Grain: 205 lb. American 2-row
55 lb. Belgian biscuit
4.5 lb. Breiss Special Roast
6 lb. American crystal 40L
18 lb. American crystal 60L
3 lb. British crystal 135-165L
3 lb. Peated malt
Mash: 65% efficiency
Mash @ 154° F. Boil 2 gallons of first runnings down
to 1 gallon for increased kettle caramelization.
Boil: 90 minutes SG 1.077 90 gallons
Hops: 4 oz. Fuggles (4.75% AA, 60 min.)
7 oz. Northern Brewer (8.5% AA, 60 min.)
8 oz. Centennial (10.5% AA, 30 min.)
4 oz. Fuggles (4.75% AA, 30 min.)
Yeast: Wyeast 1728 Scottish Ale yeast.
Log: Club group brew Jan. 9, 2010. Beer
to be bulk aged in a wine barrel.

Recipe posted 12/28/09.