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IV

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Beer: IV Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 106 IBU
OG: 1.083 FG: 1.011
Alcohol: 9.3% v/v (7.3% w/w)
Grain: 0.5 lb. Wheat malt
0.5 lb. American Munich
0.5 lb. Belgian biscuit
0.5 lb. American crystal 20L
Steep: steep 155°-160° for 45 minutes
Boil: minutes SG 1.069 6 gallons
0.5 lb. Corn sugar
10.0 lb. Light malt extract
Hops: 1.25 oz. Chinook (12% AA, 60 min.)
1.00 oz. Brewer's Gold (8.5% AA, 30 min.)
.75 oz. Chinook (12% AA, 30 min.)
1.00 oz. Cascade (6% AA, 15 min.)
1.00 oz. Brewer's Gold (8.5% AA, 5 min.)
1.0 oz. Cascade (aroma)
Yeast: we used an English style yeast, but feel free to use an American or even a California strain.

Recipe posted 12/26/09.