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Holy Hog Barley Wine

Brewer: Mark Miller Email: xtremesrfr74@msn.com
Beer: Holy Hog Barley Wine Style: Barley Wine
Type: All grain Size: 5.5 gallons
Color:
20 HCU (~11 SRM)
Bitterness: 101 IBU
OG: 1.087 FG: 1.010
Alcohol: 9.9% v/v (7.8% w/w)
Grain: 18 lb. American 2-row
1 lb. British crystal 70-80L
Mash: 68% efficiency
Boil: 60 minutes SG 1.063 7.5 gallons
Hops: 2.0 oz. Centennial (10.5% AA, 60 min.)
1.5 oz. Centennial (10.5% AA, 30 min.)
Yeast: Wyeast 1056 (American Ale)

Recipe posted 12/24/09.