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frosty chunks oatmeal stout

I left my cooler outside after the last brew and had a large grain ice cube. This took me three hours to thaw before I could brew.

Brewer: slipetzky Email: slfaf@hotmail.com
Beer: frosty chunks oatmeal stout Style: Oatmeal Stout
Type: All grain Size: 6 gallons
Color:
95 HCU (~34 SRM)
Bitterness: 27 IBU
OG: 1.058 FG: 1.015
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 11 lb. American 2-row
.5 lb. American chocolate
.25 lb. American black patent
.5 lb. Roasted barley
.5 lb. Rolled oats
Mash: 76% efficiency
4 gallons of 180 degree water placed into mash tun with grains. Mash temp 155-160
Boil: 60 minutes SG 1.054 6.5 gallons
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Cascade (6% AA, 5 min.)
Yeast: Chico Dry Yeast

Recipe posted 12/13/09.