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House Pils

Brewer: Chris Johnson Email: chrisedjohn@gmail.com
Beer: House Pils Style: German Pilsener
Type: All grain Size: 5.5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 34 IBU
OG: 1.054 FG: 1.011
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 9 lb. American 2-row
1 lb. Belgian biscuit
Mash: 81% efficiency
148°F for 2 hours.
Boil: 90 minutes SG 1.046 6.5 gallons
Hops: 1.75 oz. Cascade (6% AA, 60 min.)
Yeast: 1007 German Ale
Log: Ferment at 58F
Carbonation: 2.5 volumes Corn Sugar: 4.86 oz. for 6 gallons @ 60°F

Recipe posted 12/13/09.