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Christmas Cream Ale

Brewer: Red Barn Brewery Email: -
Beer: Christmas Cream Ale Style: Cream Ale
Type: Extract w/grain Size: 5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 26 IBU
OG: 1.047 FG: 1.006
Alcohol: 5.3% v/v (4.2% w/w)
Grain: .75 lb. Belgian biscuit
.25 lb. American crystal 10L
Boil: minutes SG 1.039 6 gallons
6 lb. Light malt extract
Hops: 1 oz. Cluster (7% AA, 60 min.)

Recipe posted 12/11/09.