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Bitter Stout

Brewer: E. Gray Email: -
Beer: Bitter Stout Style: Imperial Stout
Type: Partial mash Size: 5.5 gallons
Color:
153 HCU (~47 SRM)
Bitterness: 67 IBU
OG: 1.071 FG: 1.019
Alcohol: 6.7% v/v (5.2% w/w)
Grain: 2 lb. American 2-row
.75 lb. American crystal 40L
.75 lb. American chocolate
1 lb. Roasted barley
Mash: 65% efficiency
Boil: minutes SG 1.065 6 gallons
6.5 lb. Light dry malt extract
Hops: 1.5 oz. Centennial (10.5% AA, 60 min.)
1 oz. Centennial (10.5% AA, 15 min.)
1 oz. Cascade (6% AA, 5 min.)
1 oz. Centennial (10.5% AA, 5 min.)

Recipe posted 12/02/09.