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German Eli

Used Wyeast 1007 German Ale Liquid Yeast.

Brewer: - Email: -
URL: http://www.ezmallshops.com/
Beer: German Eli Style: German Pilsener
Type: Extract Size: 5.50 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 9 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Water: I used filtered tap water for boil and spring water for adding to primary fermentor
Boil: 60 minutes SG 1.143 2.00 gallons
6.36 lb. Light dry pilsner malt extract
Hops: 1.08 oz. Fuggles (4.75% AA, 60 min.)
0.54 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Saaz (aroma)

Recipe posted 11/25/09.