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Smokey the Bear

Smoked Vanilla Porter

Brewer: TheGagg Email: -
Beer: Smokey the Bear Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
63 HCU (~26 SRM)
Bitterness: 33 IBU
OG: 1.071 FG: 1.014
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 10 lb. British pale
2 lb. American Victory
1 lb. British crystal 50-60L
0.5 lb. American chocolate
1 lb. Cherry Wood Smoked 2-Row
0.5 lb. German Rauch
Mash: 65% efficiency
60 minute single infusion mash @ 152 degrees
Boil: 60 minutes SG 1.055 6.5 gallons
Hops: 1 oz. Fuggles (4.8% AA, 60 min.)
2 oz. Kent Goldings (5.3% AA, 15 min.)
Yeast: White Labs London Ale Yeast
Log: Add two split and scooped vanilla pods to the secondary
Carbonation: Force Carbonated boom

Recipe posted 11/24/09.