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Edmond Fitzgerald Clone

Brewer: Gregg Email: -
Beer: Edmond Fitzgerald Clone Style: Brown Porter
Type: Extract w/grain Size: 2.13 gallons
Color:
87 HCU (~32 SRM)
Bitterness: 43 IBU
OG: 1.065 FG: 1.010
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 3 oz. American crystal 60L
3 oz. Belgian Special B
3 oz. American chocolate
1.5 oz. American black patent
Steep: Steep specialty grains at 150° - 155° for 30 mins
Boil: 60 minutes SG 1.050 2.76 gallons
3 lb. 8 oz. Light malt extract
I always add Irish Moss during the last 15 minutes
Hops: .46 oz. Centennial (10.5% AA, 60 min.)
.18 oz. Willamette (5% AA, 15 min.)
.18 oz. Willamette (aroma)
Yeast: English Ale Yeast Safale S-04
Carbonation: 1 1/4 cup DME to a pint of water for bottling

Recipe posted 11/22/09.