The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Taddy

Brewer: Mark4292 Email: mark4292@charter.net
Beer: Taddy Style: Brown Porter
Type: All grain Size: 6 gallons
Color:
65 HCU (~26 SRM)
Bitterness: 27 IBU
OG: 1.057 FG: 1.013
Alcohol: 5.7% v/v (4.5% w/w)
Water: pH 5.2 added to mash
Grain: 1 lb. British brown
8 oz. British chocolate
8 oz. Rolled oats
9 lb. British pale
1.5 lb. American crystal 40L
Mash: 75% efficiency
Mash at 158F degrees 60 minutes
Boil: 60 minutes SG 1.049 7 gallons
Irish moss last 10 minutes of boil
Hops: 1 oz. Willamette (5% AA, 60 min.)
.4 oz. Willamette (5% AA, 45 min.)
.25 oz. Willamette (5% AA, 30 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: Danstar Windsor x 1 for Sweet Finish

Recipe posted 11/19/09.