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Taddy

Brewer: Mark4292 Email: -
Beer: Taddy Style: Brown Porter
Type: All grain Size: 6 gallons
Color:
72 HCU (~28 SRM)
Bitterness: 27 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.6% v/v (4.4% w/w)
Water: pH 5.2 added to mash
Grain: 9 lb. 8 oz. British pale
1 lb. British brown
1 lb. American crystal 40L
10 oz. British chocolate
Mash: 75% efficiency
Mash at 152F degrees 60 minutes
Boil: 60 minutes SG 1.048 7 gallons
Irish moss last 10 minutes of boil
Hops: 1 oz. Willamette (5% AA, 60 min.)
.4 oz. Willamette (5% AA, 45 min.)
.25 oz. Willamette (5% AA, 30 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: Danstar Nottingham (2pks)for dry finish
WLP002 English Ale for residual sweet finish (2pks)

Recipe posted 11/19/09.