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Chocolate Raspberry Porter

this is a great porter

Brewer: chris mannon Email: chrisjmannon@netscape.net
Beer: Chocolate Raspberry Porter Style: Robust Porter
Type: All grain Size: 5.5 gallons
Color:
89 HCU (~32 SRM)
Bitterness: 28 IBU
OG: 1.055 FG: 1.008
Alcohol: 6.1% v/v (4.8% w/w)
Water: none
Grain: 8 lb. American 2-row
0 lb.
1 lb. American Munich
.50 lb. American crystal 60L
.50 lb. American chocolate
.50 lb. American black patent
Mash: 75% efficiency
regular mash
Boil: 60 minutes SG 1.051 6 gallons
.50 lb. Brown sugar
2 lb. raspberries
6 oz. cocoa
irish moss 15 min
cocoa end
raspberries end will try in secondary next time
Hops: 1 oz. Perle (8% AA, 60 min.)
.25 oz. Cascade (6% AA, 2 min.)
Yeast: 1056
Log: rack once maybe two times
Tasting: so good will brew 10gals next time had some 6mo old very good will put some up for 1yr next time

Recipe posted 11/13/09.