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Skittle Brau

Brewer: Grant & Fab Email: -
Beer: Skittle Brau Style: Cream Ale
Type: Extract w/grain Size: 4 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 20 IBU
OG: 1.070 FG: 1.010
Alcohol: 7.8% v/v (6.1% w/w)
Grain: 0.11kg Belgian biscuit
0.34kg American crystal 20L
Steep: Steep grains for 30 minutes at 150-175°F.
Boil: 60 minutes SG 1.112 2.5 gallons
2.72kg Light malt extract
550g Skittles
Add extract when temperature reaches 185°F.
Add 1.33 lbs of skittles prior to adding hops.
Hops: 28.4g Cluster (7.5% AA, 60 min.)
Yeast: Forbidden Fruit Wyeast 3463.
Log: Brew date: 11/08/09
Primary: 2 weeks
Secondary: 2 weeks
Carbonation: 2.6 volumes Keg: 16.1 psi @ 45°F
Tasting: To Follow

Recipe posted 11/08/09.