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Dangling Nut Brown Ale

Brewer: Armin Email: -
Beer: Dangling Nut Brown Ale Style: English Nut Brown Ale
Type: All grain Size: 5.5 gallons
Color:
34 HCU (~17 SRM)
Bitterness: 22 IBU
OG: 1.057 FG: -
Alcohol: -
Water: teaspoon gypsum
Grain: 8 lb. 8 oz. British pale
8 oz. American victory
4 oz. Belgian biscuit
1 lb. American crystal 60L
4 oz. American chocolate
1 oz. Rolled oats
Mash: 80% efficiency
154 for 60 min.
Boil: 60 minutes SG 1.048 6.5 gallons
whirlfloc
Hops: 1 oz. Fuggles (4.5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
Yeast: i packet nottingham dry yeast

Recipe posted 11/05/09.