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WINTER WARMER

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: WINTER WARMER Style: English Old/Strong Ale
Type: All grain Size: 5 gallons
Color:
53 HCU (~23 SRM)
Bitterness: 84 IBU
OG: 1.077 FG: 1.008
Alcohol: 8.9% v/v (7.0% w/w)
Grain: 14 lb. American 2-row
2 lb. American crystal 120L
Mash: 66% efficiency
Boil: 90 minutes SG 1.055 7 gallons
Irish moss@15 min.
Hops: 2 oz. Chinook (12% AA, 60 min.)
1 oz. Amarillo (8.5% AA, 15 min.)
1 oz. Amarillo (aroma)
Yeast: Wyeast 1056 American Ale yeast

Recipe posted 11/04/09.