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Holiday Brew

Brewer: Mark Miller Email: -
Beer: Holiday Brew Style: English Dark Mild
Type: All grain Size: 5.5 gallons
Color:
77 HCU (~29 SRM)
Bitterness: 44 IBU
OG: 1.075 FG: 1.004
Alcohol: 9.2% v/v (7.2% w/w)
Grain: 8.1 lb. American 2-row
3.45 lb. German Munich
1.38 lb. American crystal 60L
.85 lb. American chocolate
Mash: 68% efficiency
Boil: 60 minutes SG 1.059 7 gallons
1.78 lb. Honey
1.07 oz. Ginger root
0.89 oz. 3 Cinnamon Sticks
1 oz. Orange Peel (Sweet)
Hops: 1.41 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
0.47 oz. Hallertauer Mittelfruh (5% AA, 30 min.)
1.41 oz. Tettnanger (4.5% AA, 30 min.)
Yeast: Wyeast-1728 Scottish Ale

Recipe posted 10/31/09.