Partigyle-2:Tripel-Adjusted Grain Bill

This is part 2 of our Partigyle. This is the adjusted grain bill for the Tripel. This will be full volume mash, brew in a bag technique. Second runnings (ie tea bag dunk sparge) will go into the dubbel.

Brewer:	Scott Schluter		Email:	-
Beer:	Partigyle-2:Tripel-Adjusted Grain Bill		Style:	Belgian Tripel
Type:	All grain		Size:	8.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	0 IBU
OG:	1.071		FG:	1.017
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Similar to the Quad.
Grain:	23 lb. Belgian pale
Mash:	60% efficiency
	90 Minutes @ 150F
Boil:	90 minutes	SG 1.057	10.5 gallons
	2 lb. Turbinado sugar
	Irish Moss
Hops:
Yeast:	Trappist Ale (White Labs #WLP500) 60F in an ice bath, let the temperature ramp itself up

Recipe posted 10/30/09.