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off-kilter

Brewer: st-james Email: -
Beer: off-kilter Style: Scottish Export Ale
Type: All grain Size: 5.5 gallons
Color:
28 HCU (~14 SRM)
Bitterness: 20 IBU
OG: 1.055 FG: 1.019
Alcohol: 4.7% v/v (3.7% w/w)
Water: sterling tap
Grain: 10 lb. American 2-row
5 oz. American crystal 120L
3 oz. Roasted barley
1 lb. smoked malt
Mash: 72% efficiency
mash in @ 172* hold @ 157 for 1hr. and 20 mins sparge out with170* water total 6 gals
Boil: 60 minutes SG 1.051 6 gallons
add 5.2 super mash and whirlflock
Hops: 1 oz. Kent Goldings (6.3% AA, 60 min.)
.5 oz. Fuggles (aroma)
Yeast: 007 dry english ale yeast white labs

Recipe posted 10/27/09.