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Brew City Oatmeal Stout

Brewer: Chris Johnson Email: chrisedjohn@gmail.com
Beer: Brew City Oatmeal Stout Style: Oatmeal Stout
Type: Partial mash Size: 10 gallons
Color:
86 HCU (~32 SRM)
Bitterness: 34 IBU
OG: 1.055 FG: 1.015
Alcohol: 5.2% v/v (4.0% w/w)
Water: 2 grams of Calcium Chloride in 10 gal Milwaukee tap water will produce malty water.
Grain: 7 lb. American 2-row
1.5 lb. American victory
2 lb. American crystal 40L
2 lb. American chocolate
2 lb. Flaked oats
Mash: 80% efficiency
Mash at 154F. Add 1/2lb finely ground chocolate malt to top of mash before sparge for color addition.
Boil: minutes SG 1.092 6 gallons
4 lb. Light malt extract
Hops: 4.5 oz. Cascade (6.4% AA, 60 min.)
Yeast: WL002, WY 1968 London ESB, or S04
Carbonation: 2.5 volumes Corn Sugar: 8.56 oz. for 10 gallons @ 65°F

Recipe posted 10/20/09.